Southern Africa vs Tunisia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Southern Africa
- Tunisia
How they compare
Tunisia currently reports 3,435 kcal/cap/d against 2,653 kcal/cap/d in Southern Africa, a difference of 782 kcal/cap/d.
That makes Tunisia's figure about 1.3 times Southern Africa's.
Across all 24 years both countries report, Tunisia has been ahead every year.
Southern Africa ranks 29th and Tunisia ranks 31st of 37 groups.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,882 kcal/cap/d | 3,242 kcal/cap/d | 360.5 kcal/cap/d | Tunisia |
| 2010s | 2,802 kcal/cap/d | 3,400 kcal/cap/d | 597.4 kcal/cap/d | Tunisia |
| 2020s | 2,680 kcal/cap/d | 3,466 kcal/cap/d | 787 kcal/cap/d | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Southern Africa or Tunisia?
- Tunisia, at 3,435 kcal/cap/d against 2,653 kcal/cap/d in Southern Africa as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Southern Africa and Tunisia?
- 782 kcal/cap/d, with Tunisia ahead.
- How many years of comparable data are there for Southern Africa and Tunisia?
- 24 years are reported by both, from 2000 to 2023.
- How do Southern Africa and Tunisia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Southern Africa ranks 29th and Tunisia ranks 31st of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.