Least Developed Countries (LDCs) vs Saudi Arabia: Dietary energy supply used in the estimation of the prevalence of

Least Developed Countries (LDCs)
2,456 kcal/cap/d
in 2023
Saudi Arabia
3,646 kcal/cap/d
in 2023
Least Developed Countries (LDCs) rank
10th
Saudi Arabia rank
11th

Dietary energy supply used in the estimation of the prevalence of over time

  • Least Developed Countries (LDCs)
  • Saudi Arabia
01.0k2.0k3.0k4.0k200020112023

How they compare

Saudi Arabia currently reports 3,646 kcal/cap/d against 2,456 kcal/cap/d in Least Developed Countries (LDCs), a difference of 1,190 kcal/cap/d.

That makes Saudi Arabia's figure about 1.5 times Least Developed Countries (LDCs)'s.

Across all 24 years both countries report, Saudi Arabia has been ahead every year.

Least Developed Countries (LDCs) ranks 10th and Saudi Arabia ranks 11th of 17 groups.

Saudi Arabia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) Saudi Arabia Difference Ahead
2000s 2,246 kcal/cap/d 3,187 kcal/cap/d 940.3 kcal/cap/d Saudi Arabia
2010s 2,400 kcal/cap/d 3,553 kcal/cap/d 1,153 kcal/cap/d Saudi Arabia
2020s 2,460 kcal/cap/d 3,695 kcal/cap/d 1,236 kcal/cap/d Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Least Developed Countries (LDCs) or Saudi Arabia?
Saudi Arabia, at 3,646 kcal/cap/d against 2,456 kcal/cap/d in Least Developed Countries (LDCs) as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Least Developed Countries (LDCs) and Saudi Arabia?
1,190 kcal/cap/d, with Saudi Arabia ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Saudi Arabia?
24 years are reported by both, from 2000 to 2023.
How do Least Developed Countries (LDCs) and Saudi Arabia rank globally for dietary energy supply used in the estimation of the prevalence of?
Least Developed Countries (LDCs) ranks 10th and Saudi Arabia ranks 11th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Least Developed Countries (LDCs) vs Saudi Arabia: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/least-developed-countries-ldcs/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/least-developed-countries-ldcs/saudi-arabia/">Least Developed Countries (LDCs) vs Saudi Arabia: Dietary energy supply used in the estimation of the prevalence of</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.