Jordan vs Sudan: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Jordan
- Sudan
How they compare
Jordan currently reports 2,646 kcal/cap/d against 2,631 kcal/cap/d in Sudan, a difference of 15 kcal/cap/d.
The two have swapped places 1 time across 9 shared years of data; in 2012 it was Jordan ahead.
Jordan ranks 114th and Sudan ranks 116th of 148 countries.
Across the 2 decades both report, Jordan averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Jordan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,640 kcal/cap/d | 2,608 kcal/cap/d | 31.75 kcal/cap/d | Jordan |
| 2020s | 2,492 kcal/cap/d | 2,631 kcal/cap/d | 139 kcal/cap/d | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Jordan or Sudan?
- Jordan, at 2,646 kcal/cap/d against 2,631 kcal/cap/d in Sudan as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Jordan and Sudan?
- 15 kcal/cap/d, with Jordan ahead.
- How many years of comparable data are there for Jordan and Sudan?
- 9 years are reported by both, from 2012 to 2020.
- How do Jordan and Sudan rank globally for dietary energy supply used in the estimation of the prevalence of?
- Jordan ranks 114th and Sudan ranks 116th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.