Democratic Republic of the Congo vs Latin America and the Caribbean: Dietary energy supply used in the estimation of the prevalence of

Democratic Republic of the Congo
2,069 kcal/cap/d
in 2023
Latin America and the Caribbean
3,167 kcal/cap/d
in 2023
Democratic Republic of the Congo rank
16th
Latin America and the Caribbean rank
15th

Dietary energy supply used in the estimation of the prevalence of over time

  • Democratic Republic of the Congo
  • Latin America and the Caribbean
01.0k2.0k3.0k200020112023

How they compare

Latin America and the Caribbean currently reports 3,167 kcal/cap/d against 2,069 kcal/cap/d in Democratic Republic of the Congo, a difference of 1,098 kcal/cap/d.

That makes Latin America and the Caribbean's figure about 1.5 times Democratic Republic of the Congo's.

Across all 24 years both countries report, Latin America and the Caribbean has been ahead every year.

Democratic Republic of the Congo ranks 16th and Latin America and the Caribbean ranks 15th of 17 countries.

Latin America and the Caribbean has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Latin America and the Caribbean Difference Ahead
2000s 2,246 kcal/cap/d 2,931 kcal/cap/d 685.3 kcal/cap/d Latin America and the Caribbean
2010s 2,164 kcal/cap/d 3,062 kcal/cap/d 897.7 kcal/cap/d Latin America and the Caribbean
2020s 2,090 kcal/cap/d 3,149 kcal/cap/d 1,060 kcal/cap/d Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Democratic Republic of the Congo or Latin America and the Caribbean?
Latin America and the Caribbean, at 3,167 kcal/cap/d against 2,069 kcal/cap/d in Democratic Republic of the Congo as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Democratic Republic of the Congo and Latin America and the Caribbean?
1,098 kcal/cap/d, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Latin America and the Caribbean?
24 years are reported by both, from 2000 to 2023.
How do Democratic Republic of the Congo and Latin America and the Caribbean rank globally for dietary energy supply used in the estimation of the prevalence of?
Democratic Republic of the Congo ranks 16th and Latin America and the Caribbean ranks 15th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Latin America and the Caribbean: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/democratic-republic-of-the-congo/latin-america-and-the-caribbean/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.