Côte d'Ivoire vs Western Asia and Northern Africa: Dietary energy supply used in the estimation of the prevalence of

Côte d'Ivoire
2,943 kcal/cap/d
in 2023
Western Asia and Northern Africa
3,019 kcal/cap/d
in 2023
Côte d'Ivoire rank
22nd
Western Asia and Northern Africa rank
20th

Dietary energy supply used in the estimation of the prevalence of over time

  • Côte d'Ivoire
  • Western Asia and Northern Africa
01.0k2.0k3.0k200020112023

How they compare

Western Asia and Northern Africa currently reports 3,019 kcal/cap/d against 2,943 kcal/cap/d in Côte d'Ivoire, a difference of 76 kcal/cap/d.

Across all 24 years both countries report, Western Asia and Northern Africa has been ahead every year.

Côte d'Ivoire ranks 22nd and Western Asia and Northern Africa ranks 20th of 37 countries.

Western Asia and Northern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Western Asia and Northern Africa Difference Ahead
2000s 2,607 kcal/cap/d 2,879 kcal/cap/d 271.7 kcal/cap/d Western Asia and Northern Africa
2010s 2,750 kcal/cap/d 3,040 kcal/cap/d 290.1 kcal/cap/d Western Asia and Northern Africa
2020s 2,930 kcal/cap/d 3,034 kcal/cap/d 103 kcal/cap/d Western Asia and Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Côte d'Ivoire or Western Asia and Northern Africa?
Western Asia and Northern Africa, at 3,019 kcal/cap/d against 2,943 kcal/cap/d in Côte d'Ivoire as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Côte d'Ivoire and Western Asia and Northern Africa?
76 kcal/cap/d, with Western Asia and Northern Africa ahead.
How many years of comparable data are there for Côte d'Ivoire and Western Asia and Northern Africa?
24 years are reported by both, from 2000 to 2023.
How do Côte d'Ivoire and Western Asia and Northern Africa rank globally for dietary energy supply used in the estimation of the prevalence of?
Côte d'Ivoire ranks 22nd and Western Asia and Northern Africa ranks 20th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Western Asia and Northern Africa: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/cote-d-ivoire-3/western-asia-and-northern-africa/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.