Costa Rica vs New Caledonia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Costa Rica
- New Caledonia
How they compare
New Caledonia currently reports 3,048 kcal/cap/d against 3,016 kcal/cap/d in Costa Rica, a difference of 32 kcal/cap/d.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Costa Rica ahead.
Costa Rica ranks 76th and New Caledonia ranks 73rd of 148 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,805 kcal/cap/d | 2,706 kcal/cap/d | 99 kcal/cap/d | Costa Rica |
| 2010s | 2,977 kcal/cap/d | 2,810 kcal/cap/d | 166.5 kcal/cap/d | Costa Rica |
| 2020s | 3,030 kcal/cap/d | 3,010 kcal/cap/d | 20.25 kcal/cap/d | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Costa Rica or New Caledonia?
- New Caledonia, at 3,048 kcal/cap/d against 3,016 kcal/cap/d in Costa Rica as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Costa Rica and New Caledonia?
- 32 kcal/cap/d, with New Caledonia ahead.
- How many years of comparable data are there for Costa Rica and New Caledonia?
- 24 years are reported by both, from 2000 to 2023.
- How do Costa Rica and New Caledonia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Costa Rica ranks 76th and New Caledonia ranks 73rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.