Central America vs Democratic People's Republic of Korea: Dietary energy supply used in the estimation of the prevalence of

Central America
3,169 kcal/cap/d
in 2023
Democratic People's Republic of Korea
2,022 kcal/cap/d
in 2017
Central America rank
14th
Democratic People's Republic of Korea rank
17th

Dietary energy supply used in the estimation of the prevalence of over time

  • Central America
  • Democratic People's Republic of Korea
01.0k2.0k3.0k200020112023

How they compare

Central America currently reports 3,169 kcal/cap/d against 2,022 kcal/cap/d in Democratic People's Republic of Korea, a difference of 1,147 kcal/cap/d.

That makes Central America's figure about 1.6 times Democratic People's Republic of Korea's.

Across all 18 years both countries report, Central America has been ahead every year.

Central America ranks 14th and Democratic People's Republic of Korea ranks 17th of 37 groups.

Central America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central America Democratic People's Republic of Korea Difference Ahead
2000s 3,017 kcal/cap/d 2,129 kcal/cap/d 887.6 kcal/cap/d Central America
2010s 3,022 kcal/cap/d 2,046 kcal/cap/d 976.5 kcal/cap/d Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Central America or Democratic People's Republic of Korea?
Central America, at 3,169 kcal/cap/d against 2,022 kcal/cap/d in Democratic People's Republic of Korea as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Central America and Democratic People's Republic of Korea?
1,147 kcal/cap/d, with Central America ahead.
How many years of comparable data are there for Central America and Democratic People's Republic of Korea?
18 years are reported by both, from 2000 to 2017.
How do Central America and Democratic People's Republic of Korea rank globally for dietary energy supply used in the estimation of the prevalence of?
Central America ranks 14th and Democratic People's Republic of Korea ranks 17th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Democratic People's Republic of Korea: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/central-america/democratic-people-s-republic-of-korea/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.