Australia vs Democratic Republic of the Congo: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 3,540 kcal/cap/d against 2,069 kcal/cap/d in Democratic Republic of the Congo, a difference of 1,471 kcal/cap/d.
That makes Australia's figure about 1.7 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Australia has been ahead every year.
Australia ranks 18th and Democratic Republic of the Congo ranks 16th of 148 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,306 kcal/cap/d | 2,246 kcal/cap/d | 1,060 kcal/cap/d | Australia |
| 2010s | 3,498 kcal/cap/d | 2,164 kcal/cap/d | 1,334 kcal/cap/d | Australia |
| 2020s | 3,526 kcal/cap/d | 2,090 kcal/cap/d | 1,436 kcal/cap/d | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Australia or Democratic Republic of the Congo?
- Australia, at 3,540 kcal/cap/d against 2,069 kcal/cap/d in Democratic Republic of the Congo as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Australia and Democratic Republic of the Congo?
- 1,471 kcal/cap/d, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for dietary energy supply used in the estimation of the prevalence of?
- Australia ranks 18th and Democratic Republic of the Congo ranks 16th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.