Mexico vs Timor-Leste: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Mexico
- Timor-Leste
How they compare
Mexico currently reports 93,197 million Kcal against 342.03 million Kcal in Timor-Leste, a difference of 92,855 million Kcal.
That makes Mexico's figure about 272.5 times Timor-Leste's.
Across all 14 years both countries report, Mexico has been ahead every year.
Mexico ranks 18th and Timor-Leste ranks 17th of 163 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 87,320 million Kcal | 76.01 million Kcal | 87,244 million Kcal | Mexico |
| 2020s | 93,197 million Kcal | 330.23 million Kcal | 92,867 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Mexico or Timor-Leste?
- Mexico, at 93,197 million Kcal against 342.03 million Kcal in Timor-Leste as of 2023.
- What is the difference in demersal fish — food supply between Mexico and Timor-Leste?
- 92,855 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Timor-Leste rank globally for demersal fish — food supply?
- Mexico ranks 18th and Timor-Leste ranks 17th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.