Congo vs Peru: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Congo
- Peru
How they compare
Peru currently reports 26,105 million Kcal against 21,827 million Kcal in Congo, a difference of 4,278 million Kcal.
That makes Peru's figure about 1.2 times Congo's.
Across all 14 years both countries report, Peru has been ahead every year.
Congo ranks 47th and Peru ranks 44th of 163 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,097 million Kcal | 32,579 million Kcal | 17,482 million Kcal | Peru |
| 2020s | 20,501 million Kcal | 25,640 million Kcal | 5,139 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Congo or Peru?
- Peru, at 26,105 million Kcal against 21,827 million Kcal in Congo as of 2023.
- What is the difference in demersal fish — food supply between Congo and Peru?
- 4,278 million Kcal, with Peru ahead.
- How many years of comparable data are there for Congo and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Peru rank globally for demersal fish — food supply?
- Congo ranks 47th and Peru ranks 44th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.