Algeria vs Northern Africa: Dates — Production

Algeria
1.34 million t
in 2024
Northern Africa
4.23 million t
in 2024
Algeria rank
3rd
Northern Africa rank
3rd

Dates — Production over time

  • Algeria
  • Northern Africa
01.0M2.0M3.0M4.0M196119922024

How they compare

Northern Africa currently reports 4.23 million t against 1.34 million t in Algeria, a difference of 2.89 million t.

That makes Northern Africa's figure about 3.2 times Algeria's.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Algeria ranks 3rd and Northern Africa ranks 3rd of 37 countries.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Northern Africa Difference Ahead
1960s 132,433 t 737,053 t 604,620 t Northern Africa
1970s 153,499 t 868,340 t 714,842 t Northern Africa
1980s 198,500 t 1.00 million t 804,482 t Northern Africa
1990s 301,799 t 1.44 million t 1.13 million t Northern Africa
2000s 484,506 t 2.36 million t 1.87 million t Northern Africa
2010s 925,082 t 3.36 million t 2.43 million t Northern Africa
2020s 1.25 million t 4.12 million t 2.88 million t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — production, Algeria or Northern Africa?
Northern Africa, at 4.23 million t against 1.34 million t in Algeria as of 2024.
What is the difference in dates — production between Algeria and Northern Africa?
2.89 million t, with Northern Africa ahead.
How many years of comparable data are there for Algeria and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Northern Africa rank globally for dates — production?
Algeria ranks 3rd and Northern Africa ranks 3rd of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Northern Africa: Dates — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/dates-production/algeria/northern-africa/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.