Least Developed Countries (LDCs) vs Libya: Dates — Food supply quantity
Dates — Food supply quantity over time
- Least Developed Countries (LDCs)
- Libya
How they compare
Libya currently reports 14.29 kg/cap against 0.6 kg/cap in Least Developed Countries (LDCs), a difference of 13.69 kg/cap.
That makes Libya's figure about 23.8 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Libya has been ahead every year.
Least Developed Countries (LDCs) ranks 4th and Libya ranks 6th of 18 regions.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.559 kg/cap | 14.78 kg/cap | 14.23 kg/cap | Libya |
| 2020s | 0.7025 kg/cap | 14.37 kg/cap | 13.66 kg/cap | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply quantity, Least Developed Countries (LDCs) or Libya?
- Libya, at 14.29 kg/cap against 0.6 kg/cap in Least Developed Countries (LDCs) as of 2023.
- What is the difference in dates — food supply quantity between Least Developed Countries (LDCs) and Libya?
- 13.69 kg/cap, with Libya ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Libya rank globally for dates — food supply quantity?
- Least Developed Countries (LDCs) ranks 4th and Libya ranks 6th of 18 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.