Bahrain, Kingdom of vs Oceania: Dates — Food supply
Dates — Food supply over time
- Bahrain, Kingdom of
- Oceania
How they compare
Bahrain, Kingdom of currently reports 33,069 million Kcal against 13,456 million Kcal in Oceania, a difference of 19,613 million Kcal.
That makes Bahrain, Kingdom of's figure about 2.5 times Oceania's.
Across all 5 years both countries report, Bahrain, Kingdom of has been ahead every year.
Bahrain, Kingdom of ranks 27th and Oceania ranks 19th of 163 countries.
Bahrain, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain, Kingdom of | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,509 million Kcal | 14,652 million Kcal | 16,857 million Kcal | Bahrain, Kingdom of |
| 2020s | 32,981 million Kcal | 15,700 million Kcal | 17,282 million Kcal | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Bahrain, Kingdom of or Oceania?
- Bahrain, Kingdom of, at 33,069 million Kcal against 13,456 million Kcal in Oceania as of 2023.
- What is the difference in dates — food supply between Bahrain, Kingdom of and Oceania?
- 19,613 million Kcal, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Oceania?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain, Kingdom of and Oceania rank globally for dates — food supply?
- Bahrain, Kingdom of ranks 27th and Oceania ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.