Kazakhstan vs Switzerland: Currants — Yield

Kazakhstan
8,186 kg/ha
in 2024
Switzerland
10,548 kg/ha
in 2024
Kazakhstan rank
6th
Switzerland rank
3rd

Currants — Yield over time

  • Kazakhstan
  • Switzerland
05.0k10.0k15.0k198520042024

How they compare

Switzerland currently reports 10,548 kg/ha against 8,186 kg/ha in Kazakhstan, a difference of 2,362 kg/ha.

That makes Switzerland's figure about 1.3 times Kazakhstan's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Switzerland ahead.

Kazakhstan ranks 6th and Switzerland ranks 3rd of 43 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade Kazakhstan Switzerland Difference Ahead
2000s 5,181 kg/ha 10,025 kg/ha 4,843 kg/ha Switzerland
2010s 8,156 kg/ha 13,115 kg/ha 4,958 kg/ha Switzerland
2020s 9,209 kg/ha 8,465 kg/ha 744.16 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Kazakhstan or Switzerland?
Switzerland, at 10,548 kg/ha against 8,186 kg/ha in Kazakhstan as of 2024.
What is the difference in currants — yield between Kazakhstan and Switzerland?
2,362 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Kazakhstan and Switzerland?
25 years are reported by both, from 2000 to 2024.
How do Kazakhstan and Switzerland rank globally for currants — yield?
Kazakhstan ranks 6th and Switzerland ranks 3rd of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Switzerland: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/kazakhstan/switzerland/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.