Ireland vs Southern Europe: Currants — Yield
Currants — Yield over time
- Ireland
- Southern Europe
How they compare
Ireland currently reports 5,000 kg/ha against 3,660 kg/ha in Southern Europe, a difference of 1,340 kg/ha.
That makes Ireland's figure about 1.4 times Southern Europe's.
The two have swapped places 8 times across 40 shared years of data; in 1985 it was Ireland ahead.
Ireland ranks 16th and Southern Europe ranks 12th of 42 countries.
Across the 5 decades both report, Ireland averaged higher in 3 and Southern Europe in 2.
Head to head by decade
| Decade | Ireland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,200 kg/ha | 5,640 kg/ha | 2,560 kg/ha | Ireland |
| 1990s | 14,123 kg/ha | 9,762 kg/ha | 4,360 kg/ha | Ireland |
| 2000s | 8,684 kg/ha | 9,768 kg/ha | 1,084 kg/ha | Southern Europe |
| 2010s | 5,293 kg/ha | 11,016 kg/ha | 5,723 kg/ha | Southern Europe |
| 2020s | 5,000 kg/ha | 3,630 kg/ha | 1,370 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Ireland or Southern Europe?
- Ireland, at 5,000 kg/ha against 3,660 kg/ha in Southern Europe as of 2024.
- What is the difference in currants — yield between Ireland and Southern Europe?
- 1,340 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Southern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Ireland and Southern Europe rank globally for currants — yield?
- Ireland ranks 16th and Southern Europe ranks 12th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.