Ireland vs Northern Europe: Currants — Yield
Currants — Yield over time
- Ireland
- Northern Europe
How they compare
Ireland currently reports 5,000 kg/ha against 1,926 kg/ha in Northern Europe, a difference of 3,074 kg/ha.
That makes Ireland's figure about 2.6 times Northern Europe's.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Northern Europe ahead.
Ireland ranks 16th and Northern Europe ranks 15th of 42 countries.
Across the 6 decades both report, Ireland averaged higher in 4 and Northern Europe in 2.
Head to head by decade
| Decade | Ireland | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,000 kg/ha | 14,742 kg/ha | 4,742 kg/ha | Northern Europe |
| 1980s | 9,100 kg/ha | 10,694 kg/ha | 1,594 kg/ha | Northern Europe |
| 1990s | 14,123 kg/ha | 4,099 kg/ha | 10,023 kg/ha | Ireland |
| 2000s | 8,684 kg/ha | 3,286 kg/ha | 5,399 kg/ha | Ireland |
| 2010s | 5,293 kg/ha | 3,233 kg/ha | 2,061 kg/ha | Ireland |
| 2020s | 5,000 kg/ha | 1,966 kg/ha | 3,034 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Ireland or Northern Europe?
- Ireland, at 5,000 kg/ha against 1,926 kg/ha in Northern Europe as of 2024.
- What is the difference in currants — yield between Ireland and Northern Europe?
- 3,074 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Northern Europe?
- 51 years are reported by both, from 1974 to 2024.
- How do Ireland and Northern Europe rank globally for currants — yield?
- Ireland ranks 16th and Northern Europe ranks 15th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.