European Union (27) vs Ireland: Currants — Yield
Currants — Yield over time
- European Union (27)
- Ireland
How they compare
Ireland currently reports 5,000 kg/ha against 2,334 kg/ha in European Union (27), a difference of 2,666 kg/ha.
That makes Ireland's figure about 2.1 times European Union (27)'s.
The two have swapped places 5 times across 51 shared years of data; in 1974 it was European Union (27) ahead.
European Union (27) ranks 14th and Ireland ranks 16th of 17 groups.
Across the 6 decades both report, European Union (27) averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | European Union (27) | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 153,807 kg/ha | 10,000 kg/ha | 143,807 kg/ha | European Union (27) |
| 1980s | 101,439 kg/ha | 9,100 kg/ha | 92,339 kg/ha | European Union (27) |
| 1990s | 5,711 kg/ha | 14,123 kg/ha | 8,412 kg/ha | Ireland |
| 2000s | 4,480 kg/ha | 8,684 kg/ha | 4,204 kg/ha | Ireland |
| 2010s | 3,741 kg/ha | 5,293 kg/ha | 1,552 kg/ha | Ireland |
| 2020s | 3,059 kg/ha | 5,000 kg/ha | 1,941 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, European Union (27) or Ireland?
- Ireland, at 5,000 kg/ha against 2,334 kg/ha in European Union (27) as of 2024.
- What is the difference in currants — yield between European Union (27) and Ireland?
- 2,666 kg/ha, with Ireland ahead.
- How many years of comparable data are there for European Union (27) and Ireland?
- 51 years are reported by both, from 1974 to 2024.
- How do European Union (27) and Ireland rank globally for currants — yield?
- European Union (27) ranks 14th and Ireland ranks 16th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.