Austria vs Switzerland: Currants — Yield
Currants — Yield over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 10,548 kg/ha against 9,091 kg/ha in Austria, a difference of 1,457 kg/ha.
That makes Switzerland's figure about 1.2 times Austria's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Austria ranks 4th and Switzerland ranks 3rd of 43 countries.
Across the 5 decades both report, Austria averaged higher in 3 and Switzerland in 2.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,266 kg/ha | 12,481 kg/ha | 5,216 kg/ha | Switzerland |
| 1990s | 14,732 kg/ha | 10,900 kg/ha | 3,831 kg/ha | Austria |
| 2000s | 14,138 kg/ha | 10,025 kg/ha | 4,113 kg/ha | Austria |
| 2010s | 12,924 kg/ha | 13,115 kg/ha | 190.96 kg/ha | Switzerland |
| 2020s | 12,727 kg/ha | 8,465 kg/ha | 4,262 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Austria or Switzerland?
- Switzerland, at 10,548 kg/ha against 9,091 kg/ha in Austria as of 2024.
- What is the difference in currants — yield between Austria and Switzerland?
- 1,457 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Austria and Switzerland rank globally for currants — yield?
- Austria ranks 4th and Switzerland ranks 3rd of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.