Czechoslovakia vs Europe: Currants — Production

Czechoslovakia
34,000 t
in 1992
Europe
693,762 t
in 2024
Czechoslovakia rank
4th
Europe rank
1st

Currants — Production over time

  • Czechoslovakia
  • Europe
0200.0k400.0k600.0k800.0k196119922024

How they compare

Europe currently reports 693,762 t against 34,000 t in Czechoslovakia, a difference of 659,762 t.

That makes Europe's figure about 20.4 times Czechoslovakia's.

Across all 32 years both countries report, Europe has been ahead every year.

Czechoslovakia ranks 4th and Europe ranks 1st of 44 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Europe Difference Ahead
1960s 15,262 t 316,204 t 300,943 t Europe
1970s 17,817 t 392,159 t 374,342 t Europe
1980s 31,276 t 530,644 t 499,367 t Europe
1990s 33,895 t 541,716 t 507,822 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — production, Czechoslovakia or Europe?
Europe, at 693,762 t against 34,000 t in Czechoslovakia as of 2024.
What is the difference in currants — production between Czechoslovakia and Europe?
659,762 t, with Europe ahead.
How many years of comparable data are there for Czechoslovakia and Europe?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Europe rank globally for currants — production?
Czechoslovakia ranks 4th and Europe ranks 1st of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Europe: Currants — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/currants-production/czechoslovakia/europe/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.