France vs Germany: Currants — Gross Production Index Number
France
93.38
in 2017
Germany
91.8
in 2017
France rank
21st
Germany rank
23rd
Currants — Gross Production Index Number over time
- France
- Germany
How they compare
France currently reports 93.38 against 91.8 in Germany, a difference of 1.58.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
France ranks 21st and Germany ranks 23rd of 35 countries.
Across the 6 decades both report, France averaged higher in 1 and Germany in 5.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.52 | 1,116 | 1,045 | Germany |
| 1970s | 52.7 | 1,062 | 1,009 | Germany |
| 1980s | 71.89 | 1,143 | 1,071 | Germany |
| 1990s | 93.68 | 1,105 | 1,011 | Germany |
| 2000s | 106.78 | 480.57 | 373.8 | Germany |
| 2010s | 103.54 | 90.33 | 13.21 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — gross production index number, France or Germany?
- France, at 93.38 against 91.8 in Germany as of 2017.
- What is the difference in currants — gross production index number between France and Germany?
- 1.58, with France ahead.
- How many years of comparable data are there for France and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Germany rank globally for currants — gross production index number?
- France ranks 21st and Germany ranks 23rd of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.