Switzerland vs World: Cucumbers and gherkins — Yield

Switzerland
142,455 kg/ha
in 2024
World
38,425 kg/ha
in 2024
Switzerland rank
11th
World rank
4th

Cucumbers and gherkins — Yield over time

  • Switzerland
  • World
050.0k100.0k150.0k200.0k196119922024

How they compare

Switzerland currently reports 142,455 kg/ha against 38,425 kg/ha in World, a difference of 104,030 kg/ha.

That makes Switzerland's figure about 3.7 times World's.

Across all 64 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 11th and World ranks 4th of 134 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Switzerland World Difference Ahead
1960s 119,030 kg/ha 10,040 kg/ha 108,990 kg/ha Switzerland
1970s 155,134 kg/ha 11,889 kg/ha 143,245 kg/ha Switzerland
1980s 79,706 kg/ha 13,239 kg/ha 66,467 kg/ha Switzerland
1990s 94,505 kg/ha 15,602 kg/ha 78,903 kg/ha Switzerland
2000s 95,530 kg/ha 24,345 kg/ha 71,186 kg/ha Switzerland
2010s 138,777 kg/ha 35,769 kg/ha 103,008 kg/ha Switzerland
2020s 129,914 kg/ha 38,887 kg/ha 91,027 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Switzerland or World?
Switzerland, at 142,455 kg/ha against 38,425 kg/ha in World as of 2024.
What is the difference in cucumbers and gherkins — yield between Switzerland and World?
104,030 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Switzerland and World?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and World rank globally for cucumbers and gherkins — yield?
Switzerland ranks 11th and World ranks 4th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs World: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/switzerland/world/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.