Norway vs Southern Europe: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Norway
- Southern Europe
How they compare
Norway currently reports 198,000 kg/ha against 58,028 kg/ha in Southern Europe, a difference of 139,972 kg/ha.
That makes Norway's figure about 3.4 times Southern Europe's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 8th and Southern Europe ranks 5th of 134 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,637 kg/ha | 14,800 kg/ha | 13,837 kg/ha | Norway |
| 1970s | 65,624 kg/ha | 19,514 kg/ha | 46,110 kg/ha | Norway |
| 1980s | 104,844 kg/ha | 22,785 kg/ha | 82,059 kg/ha | Norway |
| 1990s | 125,609 kg/ha | 34,565 kg/ha | 91,043 kg/ha | Norway |
| 2000s | 140,366 kg/ha | 40,090 kg/ha | 100,277 kg/ha | Norway |
| 2010s | 185,987 kg/ha | 48,214 kg/ha | 137,772 kg/ha | Norway |
| 2020s | 221,976 kg/ha | 58,142 kg/ha | 163,834 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Norway or Southern Europe?
- Norway, at 198,000 kg/ha against 58,028 kg/ha in Southern Europe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Norway and Southern Europe?
- 139,972 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Southern Europe rank globally for cucumbers and gherkins — yield?
- Norway ranks 8th and Southern Europe ranks 5th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.