Japan vs Palestine, State of: Cucumbers and gherkins — Yield

Japan
54,902 kg/ha
in 2024
Palestine, State of
52,411 kg/ha
in 2022
Japan rank
38th
Palestine, State of rank
41st

Cucumbers and gherkins — Yield over time

  • Japan
  • Palestine, State of
20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Japan currently reports 54,902 kg/ha against 52,411 kg/ha in Palestine, State of, a difference of 2,491 kg/ha.

The two have swapped places 10 times across 28 shared years of data; in 1995 it was Japan ahead.

Japan ranks 38th and Palestine, State of ranks 41st of 134 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Palestine, State of Difference Ahead
1990s 48,276 kg/ha 34,635 kg/ha 13,641 kg/ha Japan
2000s 49,701 kg/ha 45,827 kg/ha 3,874 kg/ha Japan
2010s 50,632 kg/ha 47,901 kg/ha 2,732 kg/ha Japan
2020s 55,000 kg/ha 53,006 kg/ha 1,994 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Japan or Palestine, State of?
Japan, at 54,902 kg/ha against 52,411 kg/ha in Palestine, State of as of 2024.
What is the difference in cucumbers and gherkins — yield between Japan and Palestine, State of?
2,491 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Palestine, State of?
28 years are reported by both, from 1995 to 2022.
How do Japan and Palestine, State of rank globally for cucumbers and gherkins — yield?
Japan ranks 38th and Palestine, State of ranks 41st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Palestine, State of: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/japan/west-bank-and-gaza/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.