Japan vs Mexico: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Japan
- Mexico
How they compare
Mexico currently reports 59,732 kg/ha against 54,902 kg/ha in Japan, a difference of 4,830 kg/ha.
That makes Mexico's figure about 1.1 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 38th and Mexico ranks 35th of 134 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Japan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,838 kg/ha | 11,817 kg/ha | 12,021 kg/ha | Japan |
| 1970s | 37,323 kg/ha | 13,002 kg/ha | 24,321 kg/ha | Japan |
| 1980s | 44,075 kg/ha | 20,735 kg/ha | 23,340 kg/ha | Japan |
| 1990s | 47,364 kg/ha | 20,556 kg/ha | 26,808 kg/ha | Japan |
| 2000s | 49,701 kg/ha | 27,085 kg/ha | 22,616 kg/ha | Japan |
| 2010s | 50,632 kg/ha | 46,640 kg/ha | 3,992 kg/ha | Japan |
| 2020s | 55,154 kg/ha | 59,934 kg/ha | 4,780 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Japan or Mexico?
- Mexico, at 59,732 kg/ha against 54,902 kg/ha in Japan as of 2024.
- What is the difference in cucumbers and gherkins — yield between Japan and Mexico?
- 4,830 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Japan and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Mexico rank globally for cucumbers and gherkins — yield?
- Japan ranks 38th and Mexico ranks 35th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.