Indonesia vs Kenya: Cucumbers and gherkins — Yield

Indonesia
10,437 kg/ha
in 2024
Kenya
10,398 kg/ha
in 2024
Indonesia rank
121st
Kenya rank
123rd

Cucumbers and gherkins — Yield over time

  • Indonesia
  • Kenya
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Indonesia currently reports 10,437 kg/ha against 10,398 kg/ha in Kenya, a difference of 39 kg/ha.

The two have swapped places 15 times across 34 shared years of data; in 1991 it was Kenya ahead.

Indonesia ranks 121st and Kenya ranks 123rd of 148 countries.

Across the 4 decades both report, Indonesia averaged higher in 2 and Kenya in 2.

Head to head by decade

Decade Indonesia Kenya Difference Ahead
1990s 7,140 kg/ha 10,673 kg/ha 3,533 kg/ha Kenya
2000s 9,744 kg/ha 10,817 kg/ha 1,072 kg/ha Kenya
2010s 10,231 kg/ha 8,741 kg/ha 1,489 kg/ha Indonesia
2020s 10,620 kg/ha 10,607 kg/ha 12.14 kg/ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Indonesia or Kenya?
Indonesia, at 10,437 kg/ha against 10,398 kg/ha in Kenya as of 2024.
What is the difference in cucumbers and gherkins — yield between Indonesia and Kenya?
39 kg/ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Kenya?
34 years are reported by both, from 1991 to 2024.
How do Indonesia and Kenya rank globally for cucumbers and gherkins — yield?
Indonesia ranks 121st and Kenya ranks 123rd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Kenya: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/indonesia/kenya/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.