Iceland vs Iran (Islamic Republic of): Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Iceland
- Iran (Islamic Republic of)
How they compare
Iceland currently reports 522,250 kg/ha against 27,995 kg/ha in Iran (Islamic Republic of), a difference of 494,255 kg/ha.
That makes Iceland's figure about 18.7 times Iran (Islamic Republic of)'s.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 3rd and Iran (Islamic Republic of) ranks 3rd of 134 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,667 kg/ha | 7,925 kg/ha | 83,742 kg/ha | Iceland |
| 1970s | 118,317 kg/ha | 9,717 kg/ha | 108,600 kg/ha | Iceland |
| 1980s | 149,367 kg/ha | 14,820 kg/ha | 134,547 kg/ha | Iceland |
| 1990s | 155,188 kg/ha | 16,517 kg/ha | 138,670 kg/ha | Iceland |
| 2000s | 376,667 kg/ha | 19,992 kg/ha | 356,675 kg/ha | Iceland |
| 2010s | 558,409 kg/ha | 28,135 kg/ha | 530,274 kg/ha | Iceland |
| 2020s | 526,057 kg/ha | 27,189 kg/ha | 498,868 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Iceland or Iran (Islamic Republic of)?
- Iceland, at 522,250 kg/ha against 27,995 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in cucumbers and gherkins — yield between Iceland and Iran (Islamic Republic of)?
- 494,255 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Iran (Islamic Republic of) rank globally for cucumbers and gherkins — yield?
- Iceland ranks 3rd and Iran (Islamic Republic of) ranks 3rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.