Finland vs Southern Europe: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Finland
- Southern Europe
How they compare
Finland currently reports 255,333 kg/ha against 58,028 kg/ha in Southern Europe, a difference of 197,305 kg/ha.
That makes Finland's figure about 4.4 times Southern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 7th and Southern Europe ranks 5th of 134 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,225 kg/ha | 14,800 kg/ha | 2,425 kg/ha | Finland |
| 1970s | 33,502 kg/ha | 19,514 kg/ha | 13,989 kg/ha | Finland |
| 1980s | 39,255 kg/ha | 22,785 kg/ha | 16,471 kg/ha | Finland |
| 1990s | 67,983 kg/ha | 34,565 kg/ha | 33,418 kg/ha | Finland |
| 2000s | 102,637 kg/ha | 40,090 kg/ha | 62,547 kg/ha | Finland |
| 2010s | 183,268 kg/ha | 48,214 kg/ha | 135,054 kg/ha | Finland |
| 2020s | 255,953 kg/ha | 58,142 kg/ha | 197,811 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Finland or Southern Europe?
- Finland, at 255,333 kg/ha against 58,028 kg/ha in Southern Europe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Finland and Southern Europe?
- 197,305 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Southern Europe rank globally for cucumbers and gherkins — yield?
- Finland ranks 7th and Southern Europe ranks 5th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.