Eastern Africa vs Guyana: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Eastern Africa
- Guyana
How they compare
Guyana currently reports 99,604 kg/ha against 17,952 kg/ha in Eastern Africa, a difference of 81,652 kg/ha.
That makes Guyana's figure about 5.5 times Eastern Africa's.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Guyana ranks 20th of 29 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Eastern Africa | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,087 kg/ha | 7,974 kg/ha | 3,113 kg/ha | Eastern Africa |
| 2000s | 10,883 kg/ha | 7,851 kg/ha | 3,032 kg/ha | Eastern Africa |
| 2010s | 10,713 kg/ha | 43,368 kg/ha | 32,655 kg/ha | Guyana |
| 2020s | 16,550 kg/ha | 87,925 kg/ha | 71,374 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Eastern Africa or Guyana?
- Guyana, at 99,604 kg/ha against 17,952 kg/ha in Eastern Africa as of 2024.
- What is the difference in cucumbers and gherkins — yield between Eastern Africa and Guyana?
- 81,652 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Eastern Africa and Guyana?
- 28 years are reported by both, from 1997 to 2024.
- How do Eastern Africa and Guyana rank globally for cucumbers and gherkins — yield?
- Eastern Africa ranks 17th and Guyana ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.