Côte d'Ivoire vs Poland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Côte d'Ivoire
- Poland
How they compare
Poland currently reports 69,650 kg/ha against 4,851 kg/ha in Côte d'Ivoire, a difference of 64,799 kg/ha.
That makes Poland's figure about 14.4 times Côte d'Ivoire's.
Across all 35 years both countries report, Poland has been ahead every year.
Côte d'Ivoire ranks 28th and Poland ranks 32nd of 29 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,229 kg/ha | 12,444 kg/ha | 8,215 kg/ha | Poland |
| 2000s | 4,066 kg/ha | 21,199 kg/ha | 17,134 kg/ha | Poland |
| 2010s | 4,663 kg/ha | 32,185 kg/ha | 27,522 kg/ha | Poland |
| 2020s | 4,792 kg/ha | 64,056 kg/ha | 59,264 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Côte d'Ivoire or Poland?
- Poland, at 69,650 kg/ha against 4,851 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in cucumbers and gherkins — yield between Côte d'Ivoire and Poland?
- 64,799 kg/ha, with Poland ahead.
- How many years of comparable data are there for Côte d'Ivoire and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Côte d'Ivoire and Poland rank globally for cucumbers and gherkins — yield?
- Côte d'Ivoire ranks 28th and Poland ranks 32nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.