Côte d'Ivoire vs Mexico: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Côte d'Ivoire
- Mexico
How they compare
Mexico currently reports 59,732 kg/ha against 4,851 kg/ha in Côte d'Ivoire, a difference of 54,881 kg/ha.
That makes Mexico's figure about 12.3 times Côte d'Ivoire's.
Across all 35 years both countries report, Mexico has been ahead every year.
Côte d'Ivoire ranks 28th and Mexico ranks 35th of 29 groups.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,229 kg/ha | 20,556 kg/ha | 16,327 kg/ha | Mexico |
| 2000s | 4,066 kg/ha | 27,085 kg/ha | 23,020 kg/ha | Mexico |
| 2010s | 4,663 kg/ha | 46,640 kg/ha | 41,977 kg/ha | Mexico |
| 2020s | 4,792 kg/ha | 59,934 kg/ha | 55,142 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Côte d'Ivoire or Mexico?
- Mexico, at 59,732 kg/ha against 4,851 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in cucumbers and gherkins — yield between Côte d'Ivoire and Mexico?
- 54,881 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mexico?
- 35 years are reported by both, from 1990 to 2024.
- How do Côte d'Ivoire and Mexico rank globally for cucumbers and gherkins — yield?
- Côte d'Ivoire ranks 28th and Mexico ranks 35th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.