Bulgaria vs Portugal: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Bulgaria
- Portugal
How they compare
Portugal currently reports 66,792 kg/ha against 60,500 kg/ha in Bulgaria, a difference of 6,292 kg/ha.
That makes Portugal's figure about 1.1 times Bulgaria's.
The two have swapped places 13 times across 48 shared years of data; in 1977 it was Bulgaria ahead.
Bulgaria ranks 34th and Portugal ranks 33rd of 134 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Portugal in 2.
Head to head by decade
| Decade | Bulgaria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 30,872 kg/ha | 28,000 kg/ha | 2,872 kg/ha | Bulgaria |
| 1980s | 31,805 kg/ha | 28,605 kg/ha | 3,201 kg/ha | Bulgaria |
| 1990s | 21,688 kg/ha | 27,687 kg/ha | 6,000 kg/ha | Portugal |
| 2000s | 43,414 kg/ha | 30,041 kg/ha | 13,373 kg/ha | Bulgaria |
| 2010s | 73,917 kg/ha | 52,740 kg/ha | 21,176 kg/ha | Bulgaria |
| 2020s | 60,290 kg/ha | 64,893 kg/ha | 4,603 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Bulgaria or Portugal?
- Portugal, at 66,792 kg/ha against 60,500 kg/ha in Bulgaria as of 2024.
- What is the difference in cucumbers and gherkins — yield between Bulgaria and Portugal?
- 6,292 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Bulgaria and Portugal?
- 48 years are reported by both, from 1977 to 2024.
- How do Bulgaria and Portugal rank globally for cucumbers and gherkins — yield?
- Bulgaria ranks 34th and Portugal ranks 33rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.