Belarus vs Morocco: Cucumbers and gherkins — Yield

Belarus
40,783 kg/ha
in 2024
Morocco
43,547 kg/ha
in 2024
Belarus rank
49th
Morocco rank
47th

Cucumbers and gherkins — Yield over time

  • Belarus
  • Morocco
020.0k40.0k60.0k196119922024

How they compare

Morocco currently reports 43,547 kg/ha against 40,783 kg/ha in Belarus, a difference of 2,764 kg/ha.

That makes Morocco's figure about 1.1 times Belarus's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Morocco ahead.

Belarus ranks 49th and Morocco ranks 47th of 148 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Morocco Difference Ahead
1990s 9,498 kg/ha 26,975 kg/ha 17,476 kg/ha Morocco
2000s 28,977 kg/ha 47,575 kg/ha 18,598 kg/ha Morocco
2010s 39,336 kg/ha 40,890 kg/ha 1,553 kg/ha Morocco
2020s 40,268 kg/ha 42,127 kg/ha 1,859 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Belarus or Morocco?
Morocco, at 43,547 kg/ha against 40,783 kg/ha in Belarus as of 2024.
What is the difference in cucumbers and gherkins — yield between Belarus and Morocco?
2,764 kg/ha, with Morocco ahead.
How many years of comparable data are there for Belarus and Morocco?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Morocco rank globally for cucumbers and gherkins — yield?
Belarus ranks 49th and Morocco ranks 47th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.