Asia vs Finland: Cucumbers and gherkins — Yield

Asia
46,256 kg/ha
in 2024
Finland
255,333 kg/ha
in 2024
Asia rank
2nd
Finland rank
7th

Cucumbers and gherkins — Yield over time

  • Asia
  • Finland
0100.0k200.0k300.0k196119922024

How they compare

Finland currently reports 255,333 kg/ha against 46,256 kg/ha in Asia, a difference of 209,077 kg/ha.

That makes Finland's figure about 5.5 times Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.

Asia ranks 2nd and Finland ranks 7th of 16 regions.

Finland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Finland Difference Ahead
1960s 10,406 kg/ha 17,225 kg/ha 6,819 kg/ha Finland
1970s 12,397 kg/ha 33,502 kg/ha 21,105 kg/ha Finland
1980s 13,015 kg/ha 39,255 kg/ha 26,240 kg/ha Finland
1990s 16,480 kg/ha 67,983 kg/ha 51,503 kg/ha Finland
2000s 27,294 kg/ha 102,637 kg/ha 75,342 kg/ha Finland
2010s 42,930 kg/ha 183,268 kg/ha 140,338 kg/ha Finland
2020s 46,311 kg/ha 255,953 kg/ha 209,642 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Asia or Finland?
Finland, at 255,333 kg/ha against 46,256 kg/ha in Asia as of 2024.
What is the difference in cucumbers and gherkins — yield between Asia and Finland?
209,077 kg/ha, with Finland ahead.
How many years of comparable data are there for Asia and Finland?
64 years are reported by both, from 1961 to 2024.
How do Asia and Finland rank globally for cucumbers and gherkins — yield?
Asia ranks 2nd and Finland ranks 7th of 16 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Finland: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/asia/finland/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.