Armenia vs Morocco: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Armenia
- Morocco
How they compare
Armenia currently reports 44,298 kg/ha against 43,547 kg/ha in Morocco, a difference of 751 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Morocco ahead.
Armenia ranks 52nd and Morocco ranks 54th of 177 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,168 kg/ha | 26,975 kg/ha | 13,807 kg/ha | Morocco |
| 2000s | 25,134 kg/ha | 47,575 kg/ha | 22,441 kg/ha | Morocco |
| 2010s | 30,526 kg/ha | 40,890 kg/ha | 10,364 kg/ha | Morocco |
| 2020s | 37,086 kg/ha | 42,127 kg/ha | 5,042 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Armenia or Morocco?
- Armenia, at 44,298 kg/ha against 43,547 kg/ha in Morocco as of 2024.
- What is the difference in cucumbers and gherkins — yield between Armenia and Morocco?
- 751 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Morocco rank globally for cucumbers and gherkins — yield?
- Armenia ranks 52nd and Morocco ranks 54th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.