Americas vs Switzerland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Americas
- Switzerland
How they compare
Switzerland currently reports 142,455 kg/ha against 26,614 kg/ha in Americas, a difference of 115,841 kg/ha.
That makes Switzerland's figure about 5.4 times Americas's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Americas ranks 13th and Switzerland ranks 11th of 29 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,850 kg/ha | 119,030 kg/ha | 109,181 kg/ha | Switzerland |
| 1970s | 11,078 kg/ha | 155,134 kg/ha | 144,055 kg/ha | Switzerland |
| 1980s | 13,643 kg/ha | 79,706 kg/ha | 66,062 kg/ha | Switzerland |
| 1990s | 14,731 kg/ha | 94,505 kg/ha | 79,774 kg/ha | Switzerland |
| 2000s | 16,597 kg/ha | 95,530 kg/ha | 78,933 kg/ha | Switzerland |
| 2010s | 22,052 kg/ha | 138,777 kg/ha | 116,726 kg/ha | Switzerland |
| 2020s | 27,681 kg/ha | 129,914 kg/ha | 102,233 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Americas or Switzerland?
- Switzerland, at 142,455 kg/ha against 26,614 kg/ha in Americas as of 2024.
- What is the difference in cucumbers and gherkins — yield between Americas and Switzerland?
- 115,841 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Americas and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Switzerland rank globally for cucumbers and gherkins — yield?
- Americas ranks 13th and Switzerland ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.