Indonesia vs Net Food Importing Developing Countries (NFIDCs): Cucumbers and gherkins — Area harvested

Indonesia
38,247 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
142,650 ha
in 2024
Indonesia rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Cucumbers and gherkins — Area harvested over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 142,650 ha against 38,247 ha in Indonesia, a difference of 104,403 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.7 times Indonesia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Indonesia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 134 countries.

Across the 7 decades both report, Indonesia averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 6.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 13,349 ha 27,465 ha 14,116 ha Net Food Importing Developing Countries (NFIDCs)
1970s 26,931 ha 29,724 ha 2,792 ha Net Food Importing Developing Countries (NFIDCs)
1980s 60,438 ha 40,923 ha 19,515 ha Indonesia
1990s 53,882 ha 57,821 ha 3,939 ha Net Food Importing Developing Countries (NFIDCs)
2000s 52,252 ha 87,307 ha 35,055 ha Net Food Importing Developing Countries (NFIDCs)
2010s 46,422 ha 89,226 ha 42,804 ha Net Food Importing Developing Countries (NFIDCs)
2020s 40,903 ha 106,385 ha 65,482 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — area harvested, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 142,650 ha against 38,247 ha in Indonesia as of 2024.
What is the difference in cucumbers and gherkins — area harvested between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
104,403 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for cucumbers and gherkins — area harvested?
Indonesia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): Cucumbers and gherkins — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-area-harvested/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.