Cucumbers and gherkins — Area harvested in Indonesia
Indonesia: Cucumbers and gherkins — Area harvested was 38,247 ha in 2024. ▲ Rising
Cucumbers and gherkins — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Indonesia is 38,247 ha, measured in 2024.
That represents a change of down 5.9% on the previous year and down 21.3% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Indonesia peaked at 103,646 ha in 1989 and was at its lowest, 8,000 ha, in 1961.
That places Indonesia 7th out of 134 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,000 ha | — |
| 1962 | 8,000 ha | +0.0% |
| 1963 | 11,000 ha | +37.5% |
| 1964 | 12,000 ha | +9.1% |
| 1965 | 13,000 ha | +8.3% |
| 1966 | 16,000 ha | +23.1% |
| 1967 | 19,000 ha | +18.8% |
| 1968 | 13,144 ha | -30.8% |
| 1969 | 20,000 ha | +52.2% |
| 1970 | 20,000 ha | +0.0% |
| 1971 | 22,000 ha | +10.0% |
| 1972 | 22,000 ha | +0.0% |
| 1973 | 30,123 ha | +36.9% |
| 1974 | 29,300 ha | -2.7% |
| 1975 | 24,800 ha | -15.4% |
| 1976 | 23,700 ha | -4.4% |
| 1977 | 23,700 ha | +0.0% |
| 1978 | 32,691 ha | +37.9% |
| 1979 | 41,000 ha | +25.4% |
| 1980 | 41,000 ha | +0.0% |
| 1981 | 37,000 ha | -9.8% |
| 1982 | 46,832 ha | +26.6% |
| 1983 | 44,040 ha | -6.0% |
| 1984 | 41,823 ha | -5.0% |
| 1985 | 66,770 ha | +59.6% |
| 1986 | 70,000 ha | +4.8% |
| 1987 | 63,266 ha | -9.6% |
| 1988 | 90,000 ha | +42.3% |
| 1989 | 103,646 ha | +15.2% |
| 1990 | 52,243 ha | -49.6% |
| 1991 | 55,792 ha | +6.8% |
| 1992 | 55,217 ha | -1.0% |
| 1993 | 53,543 ha | -3.0% |
| 1994 | 53,438 ha | -0.2% |
| 1995 | 56,910 ha | +6.5% |
| 1996 | 55,992 ha | -1.6% |
| 1997 | 52,787 ha | -5.7% |
| 1998 | 54,772 ha | +3.8% |
| 1999 | 48,121 ha | -12.1% |
| 2000 | 43,759 ha | -9.1% |
| 2001 | 48,288 ha | +10.3% |
| 2002 | 47,720 ha | -1.2% |
| 2003 | 52,119 ha | +9.2% |
| 2004 | 50,352 ha | -3.4% |
| 2005 | 53,109 ha | +5.5% |
| 2006 | 58,647 ha | +10.4% |
| 2007 | 56,634 ha | -3.4% |
| 2008 | 55,795 ha | -1.5% |
| 2009 | 56,099 ha | +0.5% |
| 2010 | 56,921 ha | +1.5% |
| 2011 | 53,596 ha | -5.8% |
| 2012 | 51,283 ha | -4.3% |
| 2013 | 49,296 ha | -3.9% |
| 2014 | 48,578 ha | -1.5% |
| 2015 | 43,559 ha | -10.3% |
| 2016 | 42,214 ha | -3.1% |
| 2017 | 39,809 ha | -5.7% |
| 2018 | 39,846 ha | +0.1% |
| 2019 | 39,118 ha | -1.8% |
| 2020 | 41,016 ha | +4.9% |
| 2021 | 43,201 ha | +5.3% |
| 2022 | 41,386 ha | -4.2% |
| 2023 | 40,666 ha | -1.7% |
| 2024 | 38,247 ha | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,349 ha | 8,000 ha | 20,000 ha | 9 |
| 1970s | 26,931 ha | 20,000 ha | 41,000 ha | 10 |
| 1980s | 60,438 ha | 37,000 ha | 103,646 ha | 10 |
| 1990s | 53,882 ha | 48,121 ha | 56,910 ha | 10 |
| 2000s | 52,252 ha | 43,759 ha | 58,647 ha | 10 |
| 2010s | 46,422 ha | 39,118 ha | 56,921 ha | 10 |
| 2020s | 40,903 ha | 38,247 ha | 43,201 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Indonesia?
- Cucumbers and gherkins — area harvested in Indonesia was 38,247 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Indonesia?
- The highest recorded value was 103,646 ha in 1989.
- What is the lowest cucumbers and gherkins — area harvested recorded in Indonesia?
- The lowest recorded value was 8,000 ha in 1961.
- How does Indonesia rank for cucumbers and gherkins — area harvested?
- Indonesia ranks 7th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Indonesia?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.