Czechoslovakia vs Southern Europe: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Czechoslovakia
- Southern Europe
How they compare
Southern Europe currently reports 21,515 ha against 7,653 ha in Czechoslovakia, a difference of 13,862 ha.
That makes Southern Europe's figure about 2.8 times Czechoslovakia's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Czechoslovakia ranks 21st and Southern Europe ranks 19th of 134 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,670 ha | 17,768 ha | 7,098 ha | Southern Europe |
| 1970s | 8,566 ha | 25,441 ha | 16,875 ha | Southern Europe |
| 1980s | 7,666 ha | 31,364 ha | 23,698 ha | Southern Europe |
| 1990s | 7,606 ha | 28,529 ha | 20,924 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Czechoslovakia or Southern Europe?
- Southern Europe, at 21,515 ha against 7,653 ha in Czechoslovakia as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Czechoslovakia and Southern Europe?
- 13,862 ha, with Southern Europe ahead.
- How many years of comparable data are there for Czechoslovakia and Southern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Southern Europe rank globally for cucumbers and gherkins — area harvested?
- Czechoslovakia ranks 21st and Southern Europe ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.