Algeria vs Cabo Verde: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Algeria
- Cabo Verde
How they compare
Algeria currently reports 4,140 ha against 30 ha in Cabo Verde, a difference of 4,110 ha.
That makes Algeria's figure about 138.0 times Cabo Verde's.
Across all 38 years both countries report, Algeria has been ahead every year.
Algeria ranks 30th and Cabo Verde ranks 29th of 134 countries.
Algeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,170 ha | 10.33 ha | 3,160 ha | Algeria |
| 1990s | 2,739 ha | 18.9 ha | 2,720 ha | Algeria |
| 2000s | 3,732 ha | 82 ha | 3,650 ha | Algeria |
| 2010s | 4,262 ha | 70.4 ha | 4,192 ha | Algeria |
| 2020s | 4,306 ha | 33.2 ha | 4,273 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Algeria or Cabo Verde?
- Algeria, at 4,140 ha against 30 ha in Cabo Verde as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Algeria and Cabo Verde?
- 4,110 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cabo Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Algeria and Cabo Verde rank globally for cucumbers and gherkins — area harvested?
- Algeria ranks 30th and Cabo Verde ranks 29th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.