Russian Federation vs Syrian Arab Republic: Crustaceans — Food supply
Crustaceans — Food supply over time
- Russian Federation
- Syrian Arab Republic
How they compare
Russian Federation currently reports 48,463 million Kcal against 47.28 million Kcal in Syrian Arab Republic, a difference of 48,416 million Kcal.
That makes Russian Federation's figure about 1,025.0 times Syrian Arab Republic's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 18th and Syrian Arab Republic ranks 16th of 162 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,930 million Kcal | 77 million Kcal | 24,853 million Kcal | Russian Federation |
| 2020s | 45,407 million Kcal | 45.66 million Kcal | 45,362 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — food supply, Russian Federation or Syrian Arab Republic?
- Russian Federation, at 48,463 million Kcal against 47.28 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in crustaceans — food supply between Russian Federation and Syrian Arab Republic?
- 48,416 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Syrian Arab Republic rank globally for crustaceans — food supply?
- Russian Federation ranks 18th and Syrian Arab Republic ranks 16th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.