Cambodia vs Democratic People's Republic of Korea: Crustaceans — Food supply
Crustaceans — Food supply over time
- Cambodia
- Democratic People's Republic of Korea
How they compare
Democratic People's Republic of Korea currently reports 11,644 million Kcal against 10,222 million Kcal in Cambodia, a difference of 1,422 million Kcal.
That makes Democratic People's Republic of Korea's figure about 1.1 times Cambodia's.
The two have swapped places 2 times across 9 shared years of data; in 2010 it was Democratic People's Republic of Korea ahead.
Cambodia ranks 47th and Democratic People's Republic of Korea ranks 44th of 191 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher crustaceans — food supply, Cambodia or Democratic People's Republic of Korea?
- Democratic People's Republic of Korea, at 11,644 million Kcal against 10,222 million Kcal in Cambodia as of 2018.
- What is the difference in crustaceans — food supply between Cambodia and Democratic People's Republic of Korea?
- 1,422 million Kcal, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Cambodia and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Cambodia and Democratic People's Republic of Korea rank globally for crustaceans — food supply?
- Cambodia ranks 47th and Democratic People's Republic of Korea ranks 44th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.