China (People’s Republic of) vs World: Crustaceans — Domestic supply quantity
Crustaceans — Domestic supply quantity over time
- China (People’s Republic of)
- World
How they compare
World currently reports 18,929 1000 t against 9,280 1000 t in China (People’s Republic of), a difference of 9,649 1000 t.
That makes World's figure about 2.0 times China (People’s Republic of)'s.
Across all 14 years both countries report, World has been ahead every year.
China (People’s Republic of) ranks 1st and World ranks 1st of 162 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People’s Republic of) | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,153 1000 t | 14,428 1000 t | 8,275 1000 t | World |
| 2020s | 9,188 1000 t | 18,740 1000 t | 9,552 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crustaceans — domestic supply quantity, China (People’s Republic of) or World?
- World, at 18,929 1000 t against 9,280 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in crustaceans — domestic supply quantity between China (People’s Republic of) and World?
- 9,649 1000 t, with World ahead.
- How many years of comparable data are there for China (People’s Republic of) and World?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and World rank globally for crustaceans — domestic supply quantity?
- China (People’s Republic of) ranks 1st and World ranks 1st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crustaceans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.