Crustaceans — Domestic supply quantity in China
China: Crustaceans — Domestic supply quantity was 9,280 1000 t in 2023. ▲ Rising
Crustaceans — Domestic supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — domestic supply quantity in China stood at 9,280 1000 t. That is the highest value across all 14 years on record.
The figure is up 67.6% over ten years.
Over the whole period, crustaceans — domestic supply quantity in China peaked at 9,280 1000 t in 2021 and was at its lowest, 4,626 1000 t, in 2010.
China ranks 1st of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Domestic supply quantity in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,626 1000 t | — |
| 2011 | 4,747 1000 t | +2.6% |
| 2012 | 5,234 1000 t | +10.3% |
| 2013 | 5,538 1000 t | +5.8% |
| 2014 | 5,997 1000 t | +8.3% |
| 2015 | 6,302 1000 t | +5.1% |
| 2016 | 6,352 1000 t | +0.8% |
| 2017 | 6,632 1000 t | +4.4% |
| 2018 | 7,343 1000 t | +10.7% |
| 2019 | 8,755 1000 t | +19.2% |
| 2020 | 8,914 1000 t | +1.8% |
| 2021 | 9,280 1000 t | +4.1% |
| 2022 | 9,280 1000 t | +0.0% |
| 2023 | 9,280 1000 t | +0.0% |
China compared with similar countries
- China's 9,280 1000 t is above the median for upper middle income countries, which is 3 1000 t, 3093.3× the median. (53 countries reporting)
- China's 9,280 1000 t is above the median for East Asia & Pacific, which is 1.5 1000 t, 6186.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,153 1000 t | 4,626 1000 t | 8,755 1000 t | 10 |
| 2020s | 9,188 1000 t | 8,914 1000 t | 9,280 1000 t | 4 |
Countries ranked near China
- 2 China, mainland 9,079 1000 t compare
- 3 United States 2,042 1000 t compare
- 4 Indonesia 1,012 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in China?
- Crustaceans — domestic supply quantity in China was 9,280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in China?
- The highest recorded value was 9,280 1000 t in 2021.
- What is the lowest crustaceans — domestic supply quantity recorded in China?
- The lowest recorded value was 4,626 1000 t in 2010.
- How does China rank for crustaceans — domestic supply quantity?
- China ranks 1st out of 191 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in China?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.