Land Locked Developing Countries (LLDCs) vs Romania: Cream — Production
Cream — Production over time
- Land Locked Developing Countries (LLDCs)
- Romania
How they compare
Romania currently reports 67 1000 t against 45 1000 t in Land Locked Developing Countries (LLDCs), a difference of 22 1000 t.
That makes Romania's figure about 1.5 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Romania ahead.
Land Locked Developing Countries (LLDCs) ranks 15th and Romania ranks 15th of 28 groups.
Across the 2 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35.2 1000 t | 33.1 1000 t | 2.1 1000 t | Land Locked Developing Countries (LLDCs) |
| 2020s | 41.25 1000 t | 67.5 1000 t | 26.25 1000 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — production, Land Locked Developing Countries (LLDCs) or Romania?
- Romania, at 67 1000 t against 45 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in cream — production between Land Locked Developing Countries (LLDCs) and Romania?
- 22 1000 t, with Romania ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Romania rank globally for cream — production?
- Land Locked Developing Countries (LLDCs) ranks 15th and Romania ranks 15th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.