Africa vs Poland: Cream, fresh — Production

Africa
69,909 t
in 2023
Poland
262,650 t
in 2023
Africa rank
13th
Poland rank
6th

Cream, fresh — Production over time

  • Africa
  • Poland
0100.0k200.0k300.0k400.0k196119922023

How they compare

Poland currently reports 262,650 t against 69,909 t in Africa, a difference of 192,741 t.

That makes Poland's figure about 3.8 times Africa's.

Across all 63 years both countries report, Poland has been ahead every year.

Africa ranks 13th and Poland ranks 6th of 26 groups.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Poland Difference Ahead
1960s 52.2 t 242,222 t 242,170 t Poland
1970s 55.46 t 343,680 t 343,625 t Poland
1980s 241.15 t 380,896 t 380,655 t Poland
1990s 2,583 t 188,743 t 186,160 t Poland
2000s 25,761 t 250,810 t 225,049 t Poland
2010s 55,932 t 248,615 t 192,683 t Poland
2020s 69,379 t 261,340 t 191,961 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Africa or Poland?
Poland, at 262,650 t against 69,909 t in Africa as of 2023.
What is the difference in cream, fresh — production between Africa and Poland?
192,741 t, with Poland ahead.
How many years of comparable data are there for Africa and Poland?
63 years are reported by both, from 1961 to 2023.
How do Africa and Poland rank globally for cream, fresh — production?
Africa ranks 13th and Poland ranks 6th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Poland: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/africa/poland/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.