Netherlands (Kingdom of the) vs United Arab Emirates: Cream — Food supply
Cream — Food supply over time
- Netherlands (Kingdom of the)
- United Arab Emirates
How they compare
Netherlands (Kingdom of the) currently reports 0 million Kcal against 0 million Kcal in United Arab Emirates, a difference of 0 million Kcal.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
Netherlands (Kingdom of the) ranks 138th and United Arab Emirates ranks 138th of 155 countries.
Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,288 million Kcal | 23,686 million Kcal | 6,398 million Kcal | United Arab Emirates |
| 2020s | 25,490 million Kcal | 14,451 million Kcal | 11,039 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Netherlands (Kingdom of the) or United Arab Emirates?
- Netherlands (Kingdom of the), at 0 million Kcal against 0 million Kcal in United Arab Emirates as of 2023.
- What is the difference in cream — food supply between Netherlands (Kingdom of the) and United Arab Emirates?
- 0 million Kcal, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and United Arab Emirates rank globally for cream — food supply?
- Netherlands (Kingdom of the) ranks 138th and United Arab Emirates ranks 138th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.