Net Food Importing Developing Countries (NFIDCs) vs Poland: Cream — Food supply
Cream — Food supply over time
- Net Food Importing Developing Countries (NFIDCs)
- Poland
How they compare
Poland currently reports 725,849 million Kcal against 225,308 million Kcal in Net Food Importing Developing Countries (NFIDCs), a difference of 500,541 million Kcal.
That makes Poland's figure about 3.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Poland has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 12th and Poland ranks 5th of 29 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 178,922 million Kcal | 621,016 million Kcal | 442,093 million Kcal | Poland |
| 2020s | 218,772 million Kcal | 641,290 million Kcal | 422,518 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Net Food Importing Developing Countries (NFIDCs) or Poland?
- Poland, at 725,849 million Kcal against 225,308 million Kcal in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in cream — food supply between Net Food Importing Developing Countries (NFIDCs) and Poland?
- 500,541 million Kcal, with Poland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Poland rank globally for cream — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th and Poland ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.