Laos vs Mauritania: Cream — Food supply
Cream — Food supply over time
- Laos
- Mauritania
How they compare
Mauritania currently reports 422.45 million Kcal against 405.74 million Kcal in Laos, a difference of 16.71 million Kcal.
The two have swapped places 4 times across 9 shared years of data; in 2014 it was Mauritania ahead.
Laos ranks 113th and Mauritania ranks 111th of 185 countries.
Across the 2 decades both report, Laos averaged higher in 1 and Mauritania in 1.
Head to head by decade
| Decade | Laos | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 786.01 million Kcal | 1,133 million Kcal | 346.67 million Kcal | Mauritania |
| 2020s | 1,025 million Kcal | 1,003 million Kcal | 21.49 million Kcal | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Laos or Mauritania?
- Mauritania, at 422.45 million Kcal against 405.74 million Kcal in Laos as of 2023.
- What is the difference in cream — food supply between Laos and Mauritania?
- 16.71 million Kcal, with Mauritania ahead.
- How many years of comparable data are there for Laos and Mauritania?
- 9 years are reported by both, from 2014 to 2023.
- How do Laos and Mauritania rank globally for cream — food supply?
- Laos ranks 113th and Mauritania ranks 111th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.