Land Locked Developing Countries (LLDCs) vs Slovakia: Cream — Food supply
Cream — Food supply over time
- Land Locked Developing Countries (LLDCs)
- Slovakia
How they compare
Land Locked Developing Countries (LLDCs) currently reports 147,416 million Kcal against 114,007 million Kcal in Slovakia, a difference of 33,409 million Kcal.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.3 times Slovakia's.
Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 14th and Slovakia ranks 16th of 29 groups.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 123,292 million Kcal | 36,577 million Kcal | 86,715 million Kcal | Land Locked Developing Countries (LLDCs) |
| 2020s | 138,078 million Kcal | 112,310 million Kcal | 25,768 million Kcal | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Land Locked Developing Countries (LLDCs) or Slovakia?
- Land Locked Developing Countries (LLDCs), at 147,416 million Kcal against 114,007 million Kcal in Slovakia as of 2023.
- What is the difference in cream — food supply between Land Locked Developing Countries (LLDCs) and Slovakia?
- 33,409 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Slovakia?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Slovakia rank globally for cream — food supply?
- Land Locked Developing Countries (LLDCs) ranks 14th and Slovakia ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.