Kazakhstan vs Northern Africa: Cream — Food supply
Cream — Food supply over time
- Kazakhstan
- Northern Africa
How they compare
Kazakhstan currently reports 89,671 million Kcal against 48,640 million Kcal in Northern Africa, a difference of 41,031 million Kcal.
That makes Kazakhstan's figure about 1.8 times Northern Africa's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Northern Africa ahead.
Kazakhstan ranks 21st and Northern Africa ranks 20th of 155 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Northern Africa in 1.
Head to head by decade
| Decade | Kazakhstan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,098 million Kcal | 65,281 million Kcal | 12,183 million Kcal | Northern Africa |
| 2020s | 79,151 million Kcal | 65,604 million Kcal | 13,548 million Kcal | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Kazakhstan or Northern Africa?
- Kazakhstan, at 89,671 million Kcal against 48,640 million Kcal in Northern Africa as of 2023.
- What is the difference in cream — food supply between Kazakhstan and Northern Africa?
- 41,031 million Kcal, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Northern Africa rank globally for cream — food supply?
- Kazakhstan ranks 21st and Northern Africa ranks 20th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.